King Arthur Baking

About

No description available.

Ad copy example

Ready for a year of pizza? King Arthur Baking, the Vermont-based flour juggernaut, has declared Flaky Puff Crust Pizza as its 2026 Recipe of the Year. Developed by Sarah Jampel and Molly Marzalek-Kelly, the recipe borrows techniques from French pastry to create a “shatteringly flaky” crust — and it’s all done in a sheet pan, so no need for a pizza stone or baking steel. Try it out.